Interview with a sweet scientist

This interview text for year 2 and P3, linking with the topic animals including humans and Body system and cells, explains exactly how Amy DeJong uses science to make sweets. It explains she is trying to learn how different types and amounts of sweetener and different processing conditions, like temperature or mixing, affects the texture of the sweets.

This downloadable reading pack includes:

• Two differentiated A3 reading spreads for you to print.
• Reading comprehension question sheets, differentiated using our magnifying glasses key (on the bottom right). One magnifying glass indicates easier and two means harder.
• An answer sheet including the objective for each question, which is taken from the reading national curriculum.